Food AI Creators for Brand Campaigns

Pak Joko

Uncle Spice

30 years at the stove of a Jakarta warteg, teaches that good food is a right, not a luxury

Roman Severny

Roman Severny

Chef, 20 years of experience, home cooking, precise proportions, respect for ingredients

Adil Usta

Adil Usta

Teaches Turkish cooking the way mothers cooked it in the 70s, 30 years at the stove

Tatyana Ivanovna

Stove Rules

35 years in the kitchen, recipes by the standards, mistake breakdowns, product quality checks

Don Memo

Fonda Don Memo

Neighborhood-diner chef, 30 years in. Home-style set lunches the old way, zero waste

Maestro Paco

Paco Chup-Chup

Chef with 30 years in professional kitchens. Restaurant technique, exact numbers

Lolo Berting

Kusina ni Berting

71, former carinderia owner, teaches cooking by unwritten proportions

James

Pantry & Past

A cook of 25 years turned food historian. Recording recipes while they last

Amm Suleiman

طشة عم سليمان

Chef, 30 years at the stove, teaches you to cook street-market food at home, cheap and by the rules